My favorite way to eat them is by the hand full after they have been drained and rinsed. But there are so many ways to eat this wonderful bean.
Bean Salad
1 can green beans
1 can red kidney beans
1 can garbonzos
1 bunch green onions chopped
1 close garlic minced
2 TBLS flax seed oil
2TBLS lemon juice
1 TBLS honey
Mix chill and enjoy
Roasted Chickpeas
1 can chickpeas
1 TBLS olive oil
Rinse drain and put on a sprayed baking sheet.
Cook for 10 min at 450 degrees.
Shake pan to roll beans around and cook for another 10 min.
Add beans, oil, our choice of spices to a bowl and mix well.
Put the beans back in the pan and continue to cook for 10-15 min or until brown and crunchy.
Any spices can be added, garlic, paprika, chili pepper anything that sounds good.
I'll add more recipes this week.