Another favorite is to cook whole wheat pasta and toss with sauteed veggies. Anything will do spinach, zucchini, yellow squash, chopped red pepper, as well as lots of garlic and a touch of basil puree. Again it's colorful, low fat and very tasty.
My other go to recipes have been, Happy Herbivores egg less salad and mock tuna salad. Here is the link
http://happyherbivore.com/recipes/ Everything on the site and in her book have been wonderful.
I've been taking advantage of the library and reading some wonderful cookbooks. I'll have reviews and more recipes soon.
