Vegan Chicken Pot Pie

Happy Monday

Here is the recipe that we tried on Sabbath.

Vegan Chicken Pot Pie

1 package vegetarian chicken

1 onion chopped

1 TBS Bill Best Chick'Nish seasoning

1 1/2 C of cashew cream

1/2 C vegetable stock

2 potatoes chopped

2- 3 cups mixed vegetables

1 recipe of pie crust.

Brown chicken and chopped onion. If it starts to dry out add a small amount of broth to get all of the brown bits of the bottom of the pan. Add the Chick' Nish seasoning, potato and remainder of broth. Let this cook for a few minutes and add mixed vegetables and cashew cream.

Pour into baking dish top with crust and bake until crust is brown.

Cashew Cream

1 Cup raw cashew nuts

2 cups water

1/2 packet GW golden broth

Place 1 nuts and 1 cup of boiling water in blender. Let sit for a few minutes and then blend. When smooth add the rest of the water and blend. Makes 4 cups but freezes well. If you want a thicker sauce add 1TBS corn starch

Pie Crust

from 7 Secrets cook book

1/2 C flour

2/3 C walnuts

1/2 tsp salt

1/2 C quick oats

1/4 C or more water

Place flour, nuts and salt in a food processor and blend about 1 minute until nuts are ground as fine as the flour. Pour into a bowl, add Oates and water mixing to form a ball. Roll out dough to fit your dish.

I used oat flour on this crust and could not get it to roll out nicely so resorted to crumbling it on top. In the past I've used whole wheat flour and it worked perfectly.